Northshire Bookstore Review
Reviewed By... Christopher Law

As a boy, I was spoon-fed from Julia Child's Mastering the Art of French Cooking. The only other cookbook that competes with that masterpiece is this one. Paul Bertolli's book is also built to teach. He begins with ripeness, moves though Balsamic vinegar and grains, goes on to one pot cooking (a dialogue on richness), expands about salumi and finishes with constructing menus based upon the dessert. Thi... read more>>>

Northshire Bookstore Review
Reviewed By... Karen Thomson

What a delight! You are instantly caught-up in her 'joie de vivre'. Her reminiscences truly capture the love she had for food and the precision the French bring to cooking, her life partner, Paul and of course, her beloved France. The black and white photos sprinkled throughout are a wonderful addition. Bon Appetit!!!

Northshire Bookstore Review
Reviewed By... Liz Barnum

Being a bookseller by day and a waiter by night, I enjoyed The Waiter Rant: Thanks for the Tip by The Waiter on many different levels. It is fast-paced, funny and so very true! The author runs a weblog, www.waiterrant.com.