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  New Cookbooks


 
Publisher Comments

Hugh Johnson is the world’s pre-eminent writer on wine; he’s won legions of fans with his keen ability to make this sometimes complex topic wonderfully lucid. Every year his popular pocket guide is a global bestseller, reaching number one in the market. For 2009, this classic gets a complete revision. Maintaining the same authoritative tone and clarity of presentation that have always characterized his work, Johnson now includes... read more>>>

 

 
Publisher Comments

From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.

Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York’s Hudson Valley. Here, in 250 gorgeous photos and Goldman’s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks – that del... read more>>>

 

 
Publisher Comments

It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood.

Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional... read more>>>

 

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